OXBO Bankside is located on the ground floor at the Hilton London Bankside Hotel. It uses local produce to create delicious European dishes. The elegantly designed dining room and cocktail bar make this a chic destination for dining. The menu features local produce like Borough Market Portobello mushroom and Cornish monkfish cheeks. OXBO Bankside's desserts include butter pudding, blueberry and fudge bread, and butter pudding. OXBO London's William Morris-inspired design features bare brickwork, metal screens and an open kitchen to create a cool urban atmosphere. The Distillery bar, once a Victorian distillery, features aromatically infused cocktails that celebrate the history of the location. Paul Bates is the chef at Hilton Bankside's new restaurant, which is located just 5 minutes from Southwark Tube station.