Melt Oberkampf

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74 rue de la Folie Mericourt, 75011 Paris France


Melt Oberkampf is home to a variety of tender meats that have been smoked on oak wood for 4 to 15 hours. This is the most traditional texan way. There is nothing that brings people together like fire and food. There is only one motivation: Make Your Face Smile! Menu by Jeffrey Howard, Texan Pitmaster.

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