Cote's food and design is inspired by the famous Parisian bistros. We are inspired by the latest trends and strive to serve authentic brasserie dishes at affordable prices. You will find classic brasserie favorites on the a la carte menu. This includes steak frites and moules marinieres as well as chicken from rural Brittany, tuna Nicoise and corn-fed chicken. For dessert, Cote’s creme caramel or creme brulee is a popular house specialty. Cote's dedication to sourcing top-quality ingredients and seasonality result in a monthly changing specials list that delights both regular customers and gastronomes. Cote is open for breakfast, lunch and dinner every day. The atmosphere at Cote is casual and friendly.