Cote is the ideal dining out experience. Cote's food and design are a modern interpretation from the famous Paris bistros. We are inspired by the latest trends and serve authentic brasserie dishes with a modern twist. For dessert, Cote's crème caramel and cremebrulee are beloved house specialities. Cote's dedication to sourcing top-quality ingredients and seasonality result in a fortnightly evolving specials menu. This ensures that there are always new delights for both regular and novice gastronomes, as well the great value set menu. Cote is open for breakfast, lunch, and dinner every day. The atmosphere at Cote is casual and friendly.