Bradleys London Swiss Cottage restaurant is the first choice for locals looking for pre-theatre food near Hampstead Theatre, or meals with friends in a casual setting. Simon Bradley, Chef Patron, has a long-standing recipe for success. He uses high-quality ingredients and creative cooking to create delicious meals. He also employs friendly staff. Modern decor with outdoor seating and a tranquil garden is part of the design. Bradley's menu can best be described as British cuisine but with a southern French accent. It attracts well-fed regulars from all walks of the city, including locals and those who are more savvy than others. Bradley is a master at cooking fish. He has created a chargrilled halibut dish with leek confit, wild mushrooms and leek confit. Vegetarians and carnivores alike are well fed. The extensive wine list includes over 90 wines from all around the globe and has received critical acclaim from both the Good Food Guide as well as a Michelin Bib Gourmand.