AGED+BUTCHERED, the avant-garde vision of Chef Andri, is a carnivorous concept that creates a unique, festive, and interactive environment. It's accompanied by carefully curated 'Dry Aged’ and 'Premium' cuts. Our unique approach to classic steakhouse makes us stand out from the rest. This allows for an unforgettable multi-sensory dining experience. Multi cut is sourced from our in-house meat curating system and selected cuts from our on site dry aging room. We take pride in creating mouthwatering dishes using high-quality ingredients. We understand that perfection is not possible and respect the process of cooking and aging meats. You and your guests can enjoy our elegant, stylish atmosphere while our chefs prepare your meal on your table.